Marble 8 On 56 Menu

Highly recommended is the dry aged bistecca fiorentina marble 8 style which is a 1 2kg dry aged black angus t bone steak served with tuscan olive oil garlic rosemary and seasonal vegetables. Marble 8 consists of our restaurant which specialises in carefully selected cuts known as marble 8 cuts which are dry aged in our modern bespoke walk in dry age cellar. Marble 8 serving the finest cuts and the best selection of fine wines.

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Marble 8 on 56 menu.

The strong ties and long standing relationship between cav. The restaurant also offers a selection of wet aged beef which is vacuum sealed to retain its natural juices and stored for a minimum of 21 days. Marble 8 on 56 s pride lies within the diamantina wagyu beef which is dry aged within its bespoke cellar for between 21 and 40 days. Here guests may sample and indulge in various dry aged cellar cuts and experience modesto marini s passion for the art of steak and commitment to.

Discover marble 8 steak house where we offer cuts of the finest wagyu and angus beef more that gives unforgettable dining experience. See 224 unbiased reviews of marble 8 rated 4 of 5 on tripadvisor and ranked 191 of 5 217 restaurants in kuala lumpur. Welcome to marble 8 the city s premier steakhouse in kl specialising in dry aged beef where our signature cuts are treated in our custom built dry aging cellar. And a privé that oozes class and elegance offering you a sanctuary in the heart of kuala lumpur.

Modesto marini and the menegazzo family allows marble 8 to serve only the most exclusive world class cuts on our custom crafted grills. Marble 8 on 56 kuala lumpur malaysia. 38 837 likes 84 talking about this 22 175 were here.

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