Marble Cheese Brownies Recipe

Beat cream cheese and butter until smooth in medium mixing bowl.

Marble cheese brownies recipe.

The next time i make this recipe. Stir in sugar eggs and vanilla. Spoon cream cheese mixture over batter. Beat cream cheese in large bowl with mixer until creamy.

Stir in sugar egg flour and vanilla. I thought taste from the almond extract was a bit over powering so will lessen that to 1 2tsp. In small bowl combine flour baking powder and salt. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. Butter an 8 inch square baking pan. It was rich and delicious though so the recipe is a keeper. For the marble swirl.

Dollop cream cheese mixture over brownie batter in pan. Put oven rack in middle position and preheat oven to 350 f. Spread half of brownie batter in prepared pan. I also used neufchatel instead of full fat cream cheese and that was fine.

To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. In a large microwave safe bowl combine butter and chocolate. Drop by tablespoonfuls over brownie batter. Heat butter and chocolate in a 3 quart heavy saucepan over.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Cover and microwave on high for 30 60 seconds. Whisk the cream cheese with the sugar egg and vanilla until smooth. An easy comfort dessert.

Really like this recipe as a very nice variation of traditional brownies. Swirl gently with knife. In medium microwave safe bowl melt butter and semi sweet chocolate chips. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth.

Preheat the oven to 325 degrees f. Add sugar egg and vanilla. Dollop with remaining brownie batter and swirl together using a paring knife.