Marble Cupcake Recipe From Scratch

1 1 2 sticks 6 ounces unsalted butter melted.

Marble cupcake recipe from scratch.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Lucky for both you and me these cupcakes are a snap to make. What you re gonna do. 1 1 2 teaspoons baking powder.

2 large eggs at room temperature. 1 4 teaspoon fine salt. Place a piece of parchment in the bottom of each pan. Heat oven to 350ºf.

Rather you ll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter. Preheat the oven to 325 degrees. 2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below. This recipe was the unanimous favorite.

Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise. First you do not have to make a vanilla cupcake batter and a chocolate cupcake batter. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Sift flour salt and baking powder together.

Preheat oven to 350 f 177 c. Grease and flour three 8x2 inch round cake pans. It took about 60 tries and many months to get the recipe just right but hundreds of five star reviews later i d have to say all the testing paid off. Sift the cake flour baking powder and salt together in a large bowl.

It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake. Spray or lightly butter two 9 inch cake pans. 1 1 2 cups all purpose flour. Cream butter and sugar until light and fluffy about 3 minutes.

In fact that recipe was only developed because i needed a solid and reliable base for both this marble cake recipe and my pineapple upside down cake. Try to create the lines using one continuous motion going up and down and then side to side. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Repeat with remaining cake layers.