Step 1 is to prepare your chicken including removin.
Masterbuilt electric smoked whole chicken.
You can set the timer to about 3 4 hours.
If you re at a barbecue most times people don t cook chicken as easily as they would other meat.
But remember it is not the cooking time but the ideal temperature that matters.
Slide the whole chicken into your electric smoker and insert the thermostat probe into the thickest portion of the chicken.
Smoked chicken is probably one of the most delicious meals that can be easily prepared.
Set the temperature to 165 f which is the ideal cooking temperature of a whole chicken.
When the smoker reaches 110 c put the chicken skin side up laid out as flat as possible on the rack.
Although there are several smokers on the market today the best brands such as masterbuilt are easier healthier and convenient to use.
Preheat smoker to 110 c.
It is possible to smoke a whole turkey or to smoke smaller portions such as chicken wings or drumsticks.
Add about an inch of water or flavoured liquid in the water bowl.
At masterbuilt we believe that given the right tools anything can be mastered.
Bone in and skin on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture.
If you are a fan of chicken smoking the most important decision you are going to make is to purchase the best digital electric smoker.
With the good quality electric smoker you can cook it like a pro and enjoy this amazing food it will smoke the meat exactly as it should so it won t compromise a tasty tender cooked chicken.
Whilst with other meats like continue reading how to smoke a whole chicken in electric smoker.
Make sure the chicken is well coated with the mixture.
Perfectly cook chicken ribs poultry and veggies.
Preparing poultry in a masterbuilt smoker is a fairly easy process.
That s why we build products to perfect recipes that will become family traditions.
Lightly oil the rack.
Masterbuilt makes professional grade smokers fryers cookers grills and more.
Let marinate in refrigerator until ready to cook.
Reason being is that you can take a perfectly good chicken from tender to dry in seconds.