Wrap brisket in aluminium foil twice.
Masterbuilt electric smoker brisket video.
One is whether to marinate it overnight or just apply a dry rub minutes before smoking it.
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Layer the dry rub on both sides of the brisket.
Add the apple juice in with the brisket then seal the foil.
Place brisket in smoker for 8 hours or until the internal temp reaches 70 c.
We ll explore an electric smoker method here using the masterbuilt digital electric smoker.
It takes about two and a half hours for the brisket to hit the ending point.
Bbq essentials for this recipe.
There are two debates when it comes to smoking a brisket.
When you wrap it all up put the brisket back into your masterbuilt electric smoker and wait until it hits 200 degrees.
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Remember don t think about the time think about the temperature.
We will season the brisket with stubb s beef rub smoke at 225 degrees wrap i.