Masterbuilt Electric Smoker Recipes Chicken Leg Quarters

That s because combining the seasonings and moisture from the brine with the low and slow smoking process makes for a perfect piece of chicken. Wash clean and dry chicken put chicken in large zip lock bags cover with italian dressing. First season the leg quarters with a good dry rub or even just simple salt and pepper.

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Masterbuilt electric smoker recipes chicken leg quarters.

You ll love how the brine hydrates the smoked chicken quarters and ensures a juicy result. We love our smoker here at noshing with the nolands and ken loves reviewing cookbooks on that subject. This chicken brine recipe also gives me an an excuse to use my masterbuilt electric smoker more often. As you can see the masterbuilt electric smoker is certain to give you an opportunity to create some truly delicious dishes.

Transfer the chicken to the smoker skin side up. Remove the chicken from the smoker let rest for 3 minutes and serve with your favorite side dish. Smoking chicken leg quarters on the masterbuilt electric smoker. In two batches sear the chicken quarters about 2 minutes per side or until the skin is golden brown.

If your smoker will get up to 250 degrees to 275 degrees all the better. Fill the water pan of the smoker about half full of hot water then get it preheated and smoking with your favorite smoke wood. Smoke at 275f for about 1 5 hours or until the internal temperature reaches 185f to 190f. This is one cookbook you are going to love let s explore it and touch on the art of smoking meats.

Today we have for you smoked chicken quarters from smoking meat by jeff phillips the essential guide to real barbecue. Apple is always good with chicken. Make sure to try out these chicken quarters recipes you ll love them.

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