Masterbuilt Electric Smoker Recipes Chicken Breast

Combine water kosher salt brown sugar and apple cider vinegar in a large bowl.

Masterbuilt electric smoker recipes chicken breast.

Smoked chicken breast with barbecue sauce on the side. Place them on the rack with the skin side facing up. Smoked chicken is probably one of the most delicious meals that can be easily prepared. Preparation trim visible fat from chicken breasts.

Stir until salt and brown sugar are dissolved. Add one small handful of wood chips to the smoker every hour. Take the chicken out of the brine and carefully rinse it well under cold running water. Rub chicken with your favourite cajun seasoning or seasoning of your choice and refrigerate for minimum of 1 hour.

Preparing poultry in a masterbuilt smoker is a fairly easy process. Bone in and skin on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture. Place chicken breasts into brine cover and refrigerate for at least 4 hours or overnight. Remove a rack from your masterbuilt smoker.

The advantage of using the masterbuilt electric smoker to prepare a smoked whole chicken is that its built in thermometer ensures that the meat is cooked evenly. Rub the chicken breasts all over with the dry spice mixture. Pat the chicken dry with paper towels. It is possible to smoke a whole turkey or to smoke smaller portions such as chicken wings or drumsticks.

With the good quality electric smoker you can cook it like a pro and enjoy this amazing food it will smoke the meat exactly as it should so it won t compromise a tasty tender cooked chicken. Again it is more important to reach 165º f internal temperature than to measure how long you cook it for.